European Journal of Biophysics

Volume 6, Issue 2, December 2018

  • Moisture Desorption Isotherms and Thermodynamic Properties of Sorghum-Based Complementary Foods

    Sengev Abraham Iorfa, Ariahu Chukwuma Charles, Abu Joseph Oneh, Gernah Dickson Iorwuese

    Issue: Volume 6, Issue 2, December 2018
    Pages: 23-31
    Received: 23 August 2018
    Accepted: 13 September 2018
    Published: 22 October 2018
    DOI: 10.11648/j.ejb.20180602.11
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    Abstract: Moisture desorption and thermodynamic properties of sorghum-based complementary foods were investigated. Products were obtained from various ratios of Non-fermented sorghum (NFS), Fermented sorghum (FS), crayfish (C), Mango mesocarp (M) and fluted pumpkin leaf (P) powders. Four products, NFSMC, FSMC, NFSPC and FSPC were formulated based on 16% prot... Show More
  • Quantum Interactions of Small-Sized Neurotransmitters and of Entangled Ionotropic Receptors Accentuate the Impact of Entanglement to Consciousness

    Paul Levi

    Issue: Volume 6, Issue 2, December 2018
    Pages: 32-52
    Received: 11 October 2018
    Accepted: 21 November 2018
    Published: 18 December 2018
    DOI: 10.11648/j.ejb.20180602.12
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    Abstract: This contribution concentrates on the evaluation of quantum processes in the brain that essentially contribute to the protection and activation of entanglement and their impact to consciousness. The corresponding calculations occur in the Fock space that represents discrete quantum fields, where the corresponding computations occur in the following... Show More